Smart way to protect you from food poisoning

We would like to introduce you Peres – the first electronic nose in the world that helps you to determine quality of meat, poultry and fish.
Peres helps to determine are these products are sound and suitable to use - this reduces the risk of food poisoning.
It’s a device that helps everyone who cares about nutrition of themselves and their loved ones to quickly evaluate what they are going to eat themselves or offer their family or quests.

Smart way to protect you from food poisoning

We would like to introduce you Peres – the first electronic nose in the world that helps you to determine quality of meat, poultry and fish.
Peres helps to determine are these products are sound and suitable to use - this reduces the risk of food poisoning.
It’s a device that helps everyone who cares about nutrition of themselves and their loved ones to quickly evaluate what they are going to eat themselves or offer their family or quests.

The new era of scents

We would like to introduce you Peres – the first electronic nose in the world that helps you to determine quality of meat, poultry and fish.
Peres helps to determine are these products are sound and suitable to use - this reduces the risk of food poisoning.
It’s a device that helps everyone who cares about nutrition of themselves and their loved ones to quickly evaluate what they are going to eat themselves or offer their family or quests.

The new era of scents

We would like to introduce you Peres – the first electronic nose in the world that helps you to determine quality of meat, poultry and fish.
Peres helps to determine are these products are sound and suitable to use - this reduces the risk of food poisoning.
It’s a device that helps everyone who cares about nutrition of themselves and their loved ones to quickly evaluate what they are going to eat themselves or offer their family or quests.

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What is PERES?

PERES is the world’s first portable "electronic nose" – a unique and innovative device and mobile application which enables users to determine the quality and freshness of:

It is designed to detect:

  • whether a product is fresh
  • whether it is hazardous to health
  • whether there is a risk of food poisoning
  • whether it has been left unrefrigerated for some time

Who should use PERES?

PERES is ideally suited for people who are keen to ensure that they are providing themselves and their families with healthier foods, and to consume only the best quality products. Using PERES at the market before purchasing a product can give users valuable information before buying; PERES can also be used on food products that have already been bought to ascertain whether they are still safe to consume, thereby potentially reducing food wastage.

How does PERES work?

More than 100 different volatile organic compounds (VOCs) can be detected in the near vicinity of decomposing beef, pork, poultry and fish, some of which can be used as indicators of freshness.

The device has four types of sensors: temperature, humidity, amonia and volatile organic compounds sensors.

To operate the device, the user simply directs it towards the food product and clicks a button.

The device uses Bluetooth technology to transmit data to the user’s smartphone or tablet, which displays a detailed results with recommendations regarding the safety of the product.

PERES sensors detect volumes of VOCs in the sample, and readings are then adjusted taking into account temperature and humidity. These data are used to calculate findings and results.

Users control PERES, start the sampling process, analyse the results of readings and share their experiences with friends just by interfacing with a user-friendly environment on their phone or tablet.

Why is PERES needed?

More than 200 diseases are spread through food
(World Health Organization)

In the USA, 76 million cases of foodborne illness (resulting in 325,000 hospitalizations and 5,000 deaths) are estimated to occur each year
(World Health Organization)

One out of three people living in industrialized countries may be affected by foodborne illness each year
(World Health Organization)

Around 5.5 million people in the UK suffer from food poisoning each year and, among these, 4.2 million believe that their illness was caused by food eaten outside the home
(Food Standards Agency)

Meet our team

Indiegogo campaign

We have recently finished an Indiegogo campaign for further PERES development. Click here to check out our progress:

Contacts

Ltd, ARS LAB
Phone (press office): +1 613 806 7135
Phone (cooperation): +370 655 62313
Phone (Russian markets): +370 686 70681
E-mail: info@getperes.com
Website: www.getperes.com